Name: Easter Cookies
Ingredients: 3/4 c Butter; softened; 3/4 c Sugar; 3 Egg yolks; 4 ts Orange flower water; 2 tb Milk; 3/4 c Currants; 4 c All-purpose flour; 1 pn Salt; 1 Egg white; lightly beaten; 2 tb Superfine sugar

The Holy Spirit never intended to occupy the center stage in the life of the church. Yes, He is the dynamic behind every Christian life. That is His role; that is His ministry (cf. Acts 1:8; 2 Cor. 3:18; Eph. 5:18). However, when He is thrust into the limelight by man, such is not in accord with the will of God as revealed in Scripture. Our Lord Jesus Christ is to have the preeminence in all things (cf. Col. 1:13-18). The Spirit’s ministry focuses upon revealing the Lord Jesus Christ and in exalting Jesus before all (cf. John 15:26; 16:13-15)… When people talk more about the Spirit than the Lord Jesus Christ, such an orientation points to error in the church.

John Napier

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Cookies	54	Servings

INGREDIENTS

3/4	c	Butter; softened
3/4	c	Sugar
3		Egg yolks
4	ts	Orange flower water
2	tb	Milk
3/4	c	Currants
4	c	All-purpose flour
1	pn	Salt
1		Egg white; lightly beaten
2	tb	Superfine sugar

INSTRUCTIONS

GLAZE
Preheat oven to 350 F (175 C).  Grease several baking sheets with butter.
In a large bowl, beat butter with sugar until creamy. Beat in egg yolks,
orange flower water and milk. Add currants. Sift flour and salt into bowl;
mix in to form a fairly stiff dough.  Knead lightly on a floured surface
until smooth.  Roll out to 1/8-inch thickness. Using a round
2-1/2-inch-fluted cookie cutter, cut out circles from dough; place on
prepared baking sheets.  Knead and roll out trimmings; cut out more
circles.  Continue until dough is used up. Bake cookies 10 minutes. Remove
from oven.  Brush cookies with beaten egg white; sprinkle lightly with
superfine sugar.  Return to oven for about 5 minutes longer or until
lightly browned. Remove from baking sheets to wire racks; cool. Store in an
airtight container.  Source: "The Book of Cookies" by Pat Alburey.
Typed for you by Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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