Name: Easter Egg Baskets
Ingredients: 100 g Dark chocolate; (4oz); 1 pk Mini Easter eggs

CATEGORY	CUISINE	TAG	YIELD
Eggs		Food networ, Food7, New	1	servings

INGREDIENTS

100	g	Dark chocolate; (4oz)
1	pk	Mini Easter eggs

INSTRUCTIONS

Melt the chocolate over a pan of simmering water. When it is melted, spread
it thinly over the underside of a plate, or any other flat surface, so that
the surface area is about 6 inches and 1/4 inch thick. Put in the fridge
for 45 minutes to cool. When it is set, using either a cheese slice or a
sharp knife, drag the blade across the chocolate so that it forms small
curls. To decorate the cake place small rings of these curls around the
clake to resemble nests and finish with a few mini eggs in each.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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