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Easter Egg Nog
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Eggs
Dutch
Penndutch, Beverages
1
Servings
INGREDIENTS
1 1/2
qt
Whipping cream
6
Egg, separated
1
c
Sugar
Brandy
INSTRUCTIONS
Beat cream thick, and combine with sugar and egg yolks which have been
beaten together. Then add 1 1/4 tumblers brandy (to taste) and stiffly
beaten egg whites. It may require more sugar according to taste. Keep cool
until served. Sprinkle with nutmeg, if desired. Source: Pennsylvania Dutch
Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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