| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Candies, Easter | 5 | Servings | |
INGREDIENTS
| 1 | lb | Confectioners sugar |
| 2 | tb | Water |
| 1 | tb | Light corn syrup |
| 1 | tb | Butter; softened |
| 1 | ts | Vanilla |
| 1/4 | ts | Salt |
| 1/4 | ts | Almond extract |
| 1 | pn | Cream of tartar |
| 1 1/3 | c | Flaked coconut |
| 8 | Squares semi-sweet chocolate |
INSTRUCTIONS
CHOCOLATE COATING Combine sugar, water, corn syrup, butter and vanilla. Add the salt, almond extract and cream of tartar. This mixture will be crumbly. Add the coconut. Shape into eggs (whatever size you want). Melt the chocolate in a double boiler over low heat. Cool a little and then frost the eggs. Posted to MM-Recipes Digest by "Chat Cat" <maintech@ne.infi.net> on Mar 26, 98
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