Name: Easter Eggs
Ingredients: 1 lb Confectioners sugar; 2 tb Water; 1 tb Light corn syrup; 1 tb Butter; softened; 1 ts Vanilla; 1/4 ts Salt; 1/4 ts Almond extract; 1 pn Cream of tartar; 1 1/3 c Flaked coconut; 8 Squares semi-sweet chocolate

Like my lamentations about the church at times failing to display grace, the church at times also fails to display truth. Do we dare to be ashamed to speak about Jesus in fear that it might offend someone and defend it in the name of grace? Are we permissive and overly tolerant with our children, avoiding discipline while thinking we are acting in grace? Should we eliminate certain biblical principles like repentance, hell, church discipline, marriage roles, sin, God’s sovereignty and Christ’s lordship because we wish to offer grace? Should we not confront sin and hold each other accountable because we think that is a display of grace?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy		Candies, Easter	5	Servings

INGREDIENTS

1	lb	Confectioners sugar
2	tb	Water
1	tb	Light corn syrup
1	tb	Butter; softened
1	ts	Vanilla
1/4	ts	Salt
1/4	ts	Almond extract
1	pn	Cream of tartar
1 1/3	c	Flaked coconut
8		Squares semi-sweet chocolate

INSTRUCTIONS

CHOCOLATE COATING
Combine sugar, water, corn syrup, butter and vanilla. Add the salt, almond
extract and cream of tartar. This mixture will be crumbly. Add the coconut.
Shape into eggs (whatever size you want). Melt the chocolate in a double
boiler over low heat. Cool a little and then frost the eggs.
Posted to MM-Recipes Digest  by "Chat Cat" <maintech@ne.infi.net> on Mar
26, 98

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