Name: Easter Eggs
Ingredients: 1/4 lb Butter; 8 oz Cream cheese; 1/2 ts Salt; 1 1/2 ts Vanilla; 1 1/2 c Peanut butter or coconut; 4 c Confectioner's sugar; Melted chocolate to coat

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Candy	6	Servings

INGREDIENTS

1/4	lb	Butter
8	oz	Cream cheese
1/2	ts	Salt
1 1/2	ts	Vanilla
1 1/2	c	Peanut butter or coconut
4	c	Confectioner's sugar
		Melted chocolate to coat

INSTRUCTIONS

From: Wendy Lockman <wlockman@ra1.randomc.com>
Date: Sat, 30 Mar 1996 08:30:24 -0500
Soften and mix together butter and cream cheese. Add remaining ingredients.
Place in refrigerator to chill. Form into egg or ball shape. Dip in melted
chocolate coating.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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