CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dairy | Candies | 6 | Servings |
INGREDIENTS
4 | lb | Icing sugar |
1/4 | lb | Butter |
1 | c | Evaporated milk |
2 1/2 | Bars semi-sweet chocolate | |
1/2 | Bar parafin wax |
INSTRUCTIONS
Mix first 3 ingredients and chill. Melt chocolate and parafin. Shape first mixture in shape of egg and dip in chocolate mixture. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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