Name: Easter Eggs
Ingredients: 1/4 lb Butter; 2 pk Vanilla pudding mix; 1/2 c Milk; 1 lb Confectioners sugar; 1 ts Vanilla; Melted chocolate to coat

The Bible warns against these folks. Jude speaks of false teachers who are identified as “grumblers, finding fault, following after their own lusts” (Ju. 1:16). We’re familiar with Moses and the “grumblers” he had to deal with (Nu. 14:36; cf. Psm. 106:25; 1 Cor. 10:10). Some of these folks are so arrogant they have no problem complaining about the Lord, or worse, complaining directly to the Lord Himself (Dt. 1:27). God had to reprove Job, “Will the faultfinder contend with the Almighty?” (Job 40:2). Despite the clear command in Philippians 2:14 to “do all things without grumbling or disputing,” these people who seem to know nothing about edification and encouragement, persist in their destructive behavior. Kent Hughes concluded, “[These] hostile, quick-to-see-the-worst, graceless [individuals] are as old as the church” (2 Corinthians, p. 38). Every church deals with them. Every leader deals with them.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy		Easter, Candies	24	Servings

INGREDIENTS

1/4	lb	Butter
2	pk	Vanilla pudding mix
1/2	c	Milk
1	lb	Confectioners sugar
1	ts	Vanilla
		Melted chocolate to coat

INSTRUCTIONS

Melt butter.  Add pudding and stir until blended. Add milk and stir well.
Cook over low heat, stirring constantly. Let boil for two minutes while
stirring.  Remove from heat and add sugar and vanilla, stirring until
smooth.  Set aside to cool.  When cool enough to handle, shape into eggs.
Chill thoroughly. When cold, coat eggs with chocolate.
BUTTERSCOTCH EGGS: can be made by substituting butterscotch pudding and
adding 1 tsp. maple flavoring and 1/2 cup chopped nuts.
CHERRY EGGS: are made by adding 1 tsp. almond flavoring and 1/2 cup diced
cherries, well drained.
CHOCOLATE NUT EGGS: can be made by substituting chocolate pudding and
adding 1 tsp. vanilla and 1/2 cup chopped pecans.
*NOTE* The eggs should be stored in layers of waxed paper in the
refrigerator.  They can be reshaped, if necessary, once they have chilled.
Posted to MM-Recipes Digest V4 #10 by maintech@ne.infi.net on Mar 29, 99

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