| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Pies, Holidays, Brands | 8 | Servings | |
INGREDIENTS
| 1 | Keebler Ready Crust Graham Cracker Pie Crust (6 oz) | |
| 8 | oz | Cream cheese, softened |
| 14 | oz | Eagle Brand sweetened condensed milk |
| 3/4 | c | Cold water |
| 1 | sm | Instant vanilla pudding and pie filling |
| 1 1/2 | c | Non-dairy whipped topping, thawed |
| 16 | Miniature chocolate eggs or other holiday candies* |
INSTRUCTIONS
In large mixer bowl, beat cheese until fluffy; gradually beat in sweetened condensed milk until smooth. Add water and pudding mix; on low speed, beat until smooth. Gently stir in whipped topping. Spoon 1/2 of filling into pie crust. Place chocolate eggs evenly over filling. Top with remaining filling. Chill 3 hours. Garnish with jelly beans and green tinted coconut or as desired. Refrigerate leftovers. Makes 8 servings. *For young children, use holiday marshmallow candies or other soft candies. Typed by R. Thompson r-thompson@usa.net March 1997 From: Borden Foods and Keebler ad Posted to MM-Recipes Digest V4 #10 by maintech@ne.infi.net on Mar 29, 99
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