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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Pies, Holidays, Brands 8 Servings

INGREDIENTS

1 Keebler Ready Crust Graham Cracker Pie Crust (6 oz)
8 oz Cream cheese, softened
14 oz Eagle Brand sweetened condensed milk
3/4 c Cold water
1 sm Instant vanilla pudding and pie filling
1 1/2 c Non-dairy whipped topping, thawed
16 Miniature chocolate eggs or other holiday candies*

INSTRUCTIONS

In large mixer bowl, beat cheese until fluffy; gradually beat in sweetened
condensed milk until smooth. Add water and pudding mix; on low speed, beat
until smooth. Gently stir in whipped topping. Spoon 1/2 of filling into pie
crust. Place chocolate eggs evenly over filling. Top with remaining
filling. Chill 3 hours. Garnish with jelly beans and green tinted coconut
or as desired. Refrigerate leftovers. Makes 8 servings. *For young
children, use holiday marshmallow candies or other soft candies.
Typed by R. Thompson r-thompson@usa.net  March 1997 From: Borden Foods and
Keebler ad
Posted to MM-Recipes Digest V4 #10 by maintech@ne.infi.net on Mar 29, 99

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