| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 1 | c | Fine olive oil |
| 1 | c | Butter |
| 1 | c | Milk |
| 1 | c | Sugar |
| 1 | t | Baking powder diluted in a |
| little lemon joice | ||
| Flour, as much needed for a | ||
| soft dough | ||
| 1 1/2 | kg | "mizithra" cheese, or |
| cottage cheese as a | ||
| substitute | ||
| 1 | Eggs, up to 2 | |
| 10 | T | Sugar |
| Cinnamon | ||
| Finely chopped mint |
INSTRUCTIONS
http://www.knossos.gr/~kavaklis/recipies/easter_kalitsounia.html Prepare the dough, cover it, and set it aside to rise. Then, roll out the dough, and cut out circular pieces which you fill with the stuffing and then you shape them in the manner of small oil-lamps: twisting the edge all around, like a crown. Dab with egg, and sprinkle with cinnamon. Bake until golden. Posted to recipelu-digest by LSHW <shusky@erols.com> on Mar 24, 1998
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 6246
Calories From Fat: 3696
Total Fat: 418.9g
Cholesterol: 693.9mg
Sodium: 3034.3mg
Potassium: 1128.7mg
Carbohydrates: 577.7g
Fiber: 12.9g
Sugar: 352g
Protein: 69.8g