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CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Grains Breads, Frostings 1 Servings

INGREDIENTS

2 Active Dry Yeast
1/2 c Warm Water
1/2 c Warm Milk
1/2 c Sugar
1 t Salt, opt
2 Eggs
1/2 c Shortening
6 Flour
1/2 c Raisins
1/4 c Blanched Almonds, chopped
1/2 t Vanilla
1/2 c Powdered Sugar
1 1/2 t Warm Water
1/2 t Grated Lemon Peel
1/2 t Lemon Juice
1/4 lb Sweet Butter, unsalted
1/2 lb Powdered Sugar
4 Egg Yolks
3 lb Farmer Cheese
1/4 lb Raisins
1/2 lb Nuts, chopped
1 t Vanilla
1/2 pt Cream
2 c Cherries, chopped

INSTRUCTIONS

** Bread ***  Dissolve yeast in warm water. Stir in milk, sugar, eggs,
shortening,  2/ cups flour, raisins, almonds and vanilla. Beat until
smooth with  electric mixer. Mix in enough flour remaining flour to
make dough  easy to handle. Turn out on a lightly floured board and
knead adding  remaining flour until smooth and elestic, about 5
minutes. Cover with  saran wrap and let rest 20 minutes. Divide in half
and let rise about  1/ hours until double. Place each half in a well
greased 1-lb coffee  can. Let rise to top of cans (about 40 minutes).
Preheat oven to  375oF. Bake 40-45 minutes or until brown. Remove and
drizzle with  frosting mixture while still warm and serve with Paska.
*** Frosting ***  Mix all ingredients together.  *** Paska ***  Mix the
butter and sugar together until smooth. Add remaining  ingredients,
mixing well. Put in a cheese cloth to drain out liquid  (about 3
hours), using a weight. Remove from cloth and refrigerate.  Source:
"The Yankee Kitchen" 04-01-93 (#3) [Alberta]  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 8203
Calories From Fat: 3416
Total Fat: 393.9g
Cholesterol: 1485.7mg
Sodium: 403.6mg
Potassium: 3631.5mg
Carbohydrates: 1115.1g
Fiber: 50.7g
Sugar: 558.2g
Protein: 120g


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