Easter Kulick With Paska

In our thinking, we actually begin to believe that our ways are better than God’s. We take this created gift called sex and use it to question the Creator God, who gave us the gift in the first place. We replace God’s pattern with our preferences, exchanging what God’s Word says about sexuality for what our observation and experience say about it. Yet we’re blind to our own foolishness. It’s as if we’re living out Proverbs 14:12 – “There is a way that seems right to a man, but its end is the way to death.” The real danger here is our claim to know better than God what is best for our bodies and to justify sexual sin as a result.

David Platt

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains		Breads, Frostings	1	Servings

INGREDIENTS

2		Active Dry Yeast
1/2	c	Warm Water
1/2	c	Warm Milk
1/2	c	Sugar
1	t	Salt, opt
2		Eggs
1/2	c	Shortening
6		Flour
1/2	c	Raisins
1/4	c	Blanched Almonds, chopped
1/2	t	Vanilla
1/2	c	Powdered Sugar
1 1/2	t	Warm Water
1/2	t	Grated Lemon Peel
1/2	t	Lemon Juice
1/4	lb	Sweet Butter, unsalted
1/2	lb	Powdered Sugar
4		Egg Yolks
3	lb	Farmer Cheese
1/4	lb	Raisins
1/2	lb	Nuts, chopped
1	t	Vanilla
1/2	pt	Cream
2	c	Cherries, chopped

INSTRUCTIONS

** Bread ***  Dissolve yeast in warm water. Stir in milk, sugar, eggs,
shortening,  2/ cups flour, raisins, almonds and vanilla. Beat until
smooth with  electric mixer. Mix in enough flour remaining flour to
make dough  easy to handle. Turn out on a lightly floured board and
knead adding  remaining flour until smooth and elestic, about 5
minutes. Cover with  saran wrap and let rest 20 minutes. Divide in half
and let rise about  1/ hours until double. Place each half in a well
greased 1-lb coffee  can. Let rise to top of cans (about 40 minutes).
Preheat oven to  375oF. Bake 40-45 minutes or until brown. Remove and
drizzle with  frosting mixture while still warm and serve with Paska.
*** Frosting ***  Mix all ingredients together.  *** Paska ***  Mix the
butter and sugar together until smooth. Add remaining  ingredients,
mixing well. Put in a cheese cloth to drain out liquid  (about 3
hours), using a weight. Remove from cloth and refrigerate.  Source:
"The Yankee Kitchen" 04-01-93 (#3) [Alberta]  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 8203 Calories From Fat: 3416 Total Fat: 393.9g Cholesterol: 1485.7mg Sodium: 403.6mg Potassium: 3631.5mg Carbohydrates: 1115.1g Fiber: 50.7g Sugar: 558.2g Protein: 120g