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CATEGORY CUISINE TAG YIELD
Holidays, Candies, Easter 4 Servings

INGREDIENTS

1/4 c Butter
10 oz Pk mini-marshmallows
5 c Crisp rice cereal
1/2 ts Green food coloring

INSTRUCTIONS

Melt butter in large saucepan over low heat. Add marshmallows and stir
until melted and well blended. Cook an addiitional 2 minutes, stirring
constantly.  Add food coloring (other colors can be substituted in
additional batches). Remove from heat and add rice cereal until well
coated. With buttered hands and spoon from into nests by pressing against
muffin or cupcake tins or half pound butter tubs. Refrigerate until
thoroughly chilled.  Fill with jelly beans o Easter eggs. From Sweet Thing
@5211                  March 1994
Posted to MM-Recipes Digest  by "Chat Cat" <maintech@ne.infi.net> on Mar
26, 98

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