| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cakes, Holiday/spe | 24 | Servings | |
INGREDIENTS
| 2/3 | c | Butter or margarine; softened |
| 1 | c | Firmly packed light brown sugar |
| 3/4 | c | Sugar |
| 2 | Eggs | |
| 1 | ts | Almond or vanilla extract |
| 2 3/4 | c | Flour |
| 2 1/2 | ts | Baking powder |
| 1 | ts | Salt |
| 1 1/4 | c | Milk |
| 24 | sm | Chocolate eggs; unwrapped |
INSTRUCTIONS
Heat oven to 350@. Grease 24 medium muffin tins or line with paper baking cups. Mix butter, sugars, eggs and extract in large mixing bowl til blended. Beat on high speed, scraping bowl occasionally, 5 mins. On low speed, beat in flour, baking powder and salt alternately with milk. Fill muffin cups 1/3 full and place 1 unwrapped chocolate egg in the center of each. Top with remaining batter, to 2/3 full. Bake 18 to 20 mins or til top springs back when touched. Cool. Frost as desired. Recipe by: Domino's Powdered Sugar ad Posted to KitMailbox Digest by Cairn Rodrigues <cairnann@yahoo.com> on Apr 6, 1998
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