| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Sides, October96, Garner | 1 | Servings | |
INGREDIENTS
| 1 | md | Head of cabbage |
| 1 1/2 | c | Mayonnaise |
| 1/3 | c | Mustard |
| 3/4 | c | Sweet pickle cubes |
| 2 | tb | Apple cider vinegar |
| 1/2 | c | Sugar |
| 1 | tb | Celery seed |
| 1 1/2 | ts | Salt |
| 1/8 | ts | Black pepper |
INSTRUCTIONS
Remove outer leaves and core from cabbage. Cut head in half and grate fine. Combine all ingredients in a large bowl, add cabbage, and mix thoroughly. Chill for one hour before serving. Recipe By : Ruthie Garner Posted to bbq-digest V4 #22 Date: Tue, 29 Oct 1996 11:18:35 -0800 (PST) From: Tom Solomon <bigheat@earthlink.net> NOTES : From the book "North Carolina Barbecue--Flavored By Time" by Bob Garner. John F. Blair--ISBN 0-89587-152-1
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