| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Hungarian | Pork, Sauces and | 8 | Servings |
INGREDIENTS
| 2 | T | Salt |
| 2 | T | Sugar |
| 2 | T | Brown sugar |
| 2 | T | Cumin |
| 2 | T | Chili powder |
| 2 | T | Black pepper |
| 1 | T | Cayenne pepper |
| 1/4 | c | Paprika |
| 3 | c | Apple cider vinegar |
| 3 | c | Water |
| 1/3 | c | White sugar |
| 3/4 | c | Brown sugar |
| 2 1/2 | T | Salt |
| 1/4 | c | Black pepper |
| 1 | T | Cayenne pepper |
| 3 | T | Paprika, Hungarian is best |
| 1 | T | Dry mustard |
| 1 | c | Worcestershire sauce |
| 6 | lb | Pork picnic shoulder roast |
| or Bostom butt up to 10 |
INSTRUCTIONS
Mix rub ingredients together and store in a tightly sealed jar. Recipe makes enough for about 3 roasts. Rub spice mixture on the meat the night before smoking. Place meat in Ziploc freezer bag and let it sit overnight in the refrigerator. Remove the meat 1 hour before going into smoker and let it come to room temperature. Mix sauce ingredients well and bring to boil and then simmer for 2 hours. Prepare smoker and pace meat on grill of smoker. Smoke pork at 220-240F for about 1 1/2 hours per pound. Mop every hour with sauce. Turn roast over every 2 hours or so. Here is when Danny Gaulden takes out his pork shoulders: For a tender, easy to slice roast- out of pit at 180F internal For a tender, easy to slice, pullable roast- out of pit at 185F For a tender, easy to pull roast- out of pit at 190F Remove roast from smoker and let stand for 15 minutes. Slice or pull off meat in strips and separate from fat. For pulled-pork sandwiches, chop the meat. Spoon some of the sauce onto a fresh split bun/roll. Heap on meat and spoon on more sauce over meat. Serve with coleslaw on the sandwich or on the side. Recipe by: Unknown but by Bill Wight Posted to bbq-digest V5 #519 by wight@odc.net on Sep 9, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 1127
Calories From Fat: 671
Total Fat: 74.5g
Cholesterol: 197.3mg
Sodium: 7981.6mg
Potassium: 1471.4mg
Carbohydrates: 41.8g
Fiber: 4.4g
Sugar: 30.9g
Protein: 71.6g