Name: Eastern North Carolina Rub And Sauce
Ingredients: 2 ts Salt; 2 ts Brown sugar; 2 ts Cumin; 2 ts Chile powder; 2 ts Black pepper; 1 ts Cayenne pepper; 1/4 c Paprika; 1 c White vinegar; 1 c Cider vinegar; 1 tb Sugar; 1 tb Red pepper flakes; 1 tb Tabasco; 1 tb Black pepper

We must preach the gospel of God’s sovereign grace in Christ to everyone. There should be no restrictions on when, where, or to whom we will preach. We must never attempt to pry into God’s secret will. We cannot know the objects of God’s election and redemptive love until they repent and believe. We do not wait for a “warrant” (the apparent conviction of sin) before proclaiming the gospel and urging people to repent. We preach (as opposed to “offer”) the gospel to everyone indiscriminately because we are not God and we do not know when or where He will pour out His mercy next. Also, we preach to everyone because we have been commanded to do so (Matthew 28:19; Mark 16:15; Acts 1:8).

Daryl Wingerd

CATEGORY	CUISINE	TAG	YIELD
		Barbecue, Grilled, Rubs, Rubs and sp	1	servings

INGREDIENTS

2	ts	Salt
2	ts	Brown sugar
2	ts	Cumin
2	ts	Chile powder
2	ts	Black pepper
1	ts	Cayenne pepper
1/4	c	Paprika
1	c	White vinegar
1	c	Cider vinegar
1	tb	Sugar
1	tb	Red pepper flakes
1	tb	Tabasco
1	tb	Black pepper

INSTRUCTIONS

RUB
SAUCE
Use rub on meat and allow to set until rub looks moist. For sauce, blend
all ingredients and allow flavors to blend.
Converted by MM_Buster v2.0l.

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