| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Barbecue, Grilled, Rubs, Rubs and sp | 1 | servings | ||
INGREDIENTS
| 2 | ts | Salt |
| 2 | ts | Brown sugar |
| 2 | ts | Cumin |
| 2 | ts | Chile powder |
| 2 | ts | Black pepper |
| 1 | ts | Cayenne pepper |
| 1/4 | c | Paprika |
| 1 | c | White vinegar |
| 1 | c | Cider vinegar |
| 1 | tb | Sugar |
| 1 | tb | Red pepper flakes |
| 1 | tb | Tabasco |
| 1 | tb | Black pepper |
INSTRUCTIONS
RUB SAUCE Use rub on meat and allow to set until rub looks moist. For sauce, blend all ingredients and allow flavors to blend. Converted by MM_Buster v2.0l.
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