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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1 pt Cider vinegar
2 tb Salt
2 ts Red pepper — ground
1 tb Red pepper flakes
2 tb Brown sugar — packed

INSTRUCTIONS

Combine all ingredients, mix well and let stand several hours before using.
Mix with meat chopped from the cooked pig and serve extra on the side.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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