CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
1 | Servings |
INGREDIENTS
1 | pt | Cider vinegar |
2 | tb | Salt |
2 | ts | Red pepper — ground |
1 | tb | Red pepper flakes |
2 | tb | Brown sugar — packed |
INSTRUCTIONS
Combine all ingredients, mix well and let stand several hours before using. Mix with meat chopped from the cooked pig and serve extra on the side. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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