| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Barbeque, Sauces | 2 | Servings | ||
INGREDIENTS
| 1 | c | White vinegar |
| 1 | c | Cider vinegar |
| 1 | tb | Sugar |
| 1 | tb | Crushed red pepper flakes |
| 1 | tb | Tabasco sauce |
| Salt; to tas | ||
| Freshly cracked black pepper; to taste |
INSTRUCTIONS
Mix all ingredients together. Store in a covered jar in the refrigerator. Will keep for 2 months. Posted to MC-Recipe Digest V1 #171 Date: Sun, 28 Jul 1996 12:26:17 -0700 From: Carey Starzinger - BBQ Mailing List NOTES : MasterCook formatted by: Garry Howard, Cambridge, MA g.howard@ix.netcom.com http://members.aol.com/garhow
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