| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Barbeque, Sauces | 2 | Servings | ||
INGREDIENTS
| 1 | c | White vinegar |
| 1 | c | Cider vinegar |
| 1 | T | Sugar |
| 1 | T | Crushed red pepper flakes |
| 1 | T | Tabasco sauce |
| Salt, to tas | ||
| Freshly cracked black | ||
| pepper to taste |
INSTRUCTIONS
Mix all ingredients together. Store in a covered jar in the refrigerator. Will keep for 2 months. Posted to MC-Recipe Digest V1 #171 Date: Sun, 28 Jul 1996 12:26:17 -0700 From: Carey Starzinger - BBQ Mailing List NOTES : MasterCook formatted by: Garry Howard, Cambridge, MA g.howard@ix.netcom.com http://members.aol.com/garhow
A Message from our Provider:
“Nothing ruins the truth like stretching it.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 70
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 52.1mg
Potassium: 231.5mg
Carbohydrates: 15.1g
Fiber: <1g
Sugar: 7g
Protein: <1g