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CATEGORY CUISINE TAG YIELD
Barbeque, Sauces 2 Servings

INGREDIENTS

1 c White vinegar
1 c Cider vinegar
1 T Sugar
1 T Crushed red pepper flakes
1 T Tabasco sauce
Salt, to tas
Freshly cracked black
pepper to taste

INSTRUCTIONS

Mix all ingredients together. Store in a covered jar in the
refrigerator. Will keep for 2 months.  Posted to MC-Recipe Digest V1
#171  Date: Sun, 28 Jul 1996 12:26:17 -0700  From: Carey Starzinger -
BBQ Mailing List NOTES : MasterCook  formatted by: Garry Howard,
Cambridge, MA g.howard@ix.netcom.com  http://members.aol.com/garhow

A Message from our Provider:

“Nothing ruins the truth like stretching it.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 70
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 52.1mg
Potassium: 231.5mg
Carbohydrates: 15.1g
Fiber: <1g
Sugar: 7g
Protein: <1g


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