| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | pt | Cider vinegar |
| 2 | T | Salt |
| 2 | t | Ground red pepper |
| 1 | T | Red pepper flakes |
| 2 | T | Firmly packed brown sugar |
INSTRUCTIONS
Preparation: Combine all ingredients and let stand several hours before using. Posted to recipelu-digest Volume 01 Number 621 by molony <molony@scsn.net> on Jan 28, 1998
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 210
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 13985.2mg
Potassium: 422.6mg
Carbohydrates: 32.4g
Fiber: <1g
Sugar: 29.3g
Protein: <1g