| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | c | White vinegar |
| 1 | c | Cider vinegar |
| 1 | T | Sugar |
| 1 | T | Crushed red pepper flakes |
| 1 | T | Tabasco sauce |
| Salt and freshly cracked | ||
| black pepper to taste. |
INSTRUCTIONS
Preparation: Just mix them up together and use. Posted to recipelu-digest Volume 01 Number 621 by molony <molony@scsn.net> on Jan 28, 1998
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 137
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 104.1mg
Potassium: 452.4mg
Carbohydrates: 29.7g
Fiber: <1g
Sugar: 13.9g
Protein: <1g