| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cakes | 10 | Servings | |
INGREDIENTS
| 1 | c | Judges 5:25 |
| 1 3/4 | c | Jeremiah 6:20 |
| 1/4 | c | Proverbs 24:13 |
| 6 | Job 39:14 | |
| First Kings 10:2 | ||
| Amos 4:5 | ||
| 1 | t | Leviticus 2:13 |
| 3 3/4 | c | FirstSamuel 30:12 1st phrase |
| 1 | c | FirstSamuel 30:12 2nd phrase |
| 1 | c | Numbers 17:8 |
| 1 | c | Genesis 24:11 |
| 1 | c | Butter |
| 1 3/4 | c | Sugar |
| 1/4 | c | Honey |
| 6 | Eggs | |
| 2 | t | Ground cinnamon |
| 1/2 | t | Ground cloves |
| 1 1/2 | t | Ground allspice |
| 1 | t | Ground nutmeg |
| 3 | t | Baking powder |
| 1 | t | Baking soda |
| 1 | t | Salt |
| 3 3/4 | c | Unsifted flour |
| 1 | c | Chopped dried figs |
| 2 | c | Raisins |
| 1 | c | Chopped alongs |
| 1 | c | Water |
INSTRUCTIONS
Preheat oven to 300F and generously grease and flour a 10" tube pan. With an electric mixer, beat butter until light and ten slowly add sugar and cream together until light colored. Add honey. Beat in eggs one at a time mixing well after each addition. Mix together dry ingredients. Take out 1/2 c of mixture and toss with raisins, figs and nuts. Add remainder of dry ingredients to egg-butter-sugar mixture, alternately with water. By hand, fold nuts and fruit into batter. Pour into pan. Bake for about 1 1/2 hours or until cake is firm to touch on top. Let col in pan for 1/2 hour and then turn onto a cooling rack. Let is cool completely before cutting. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 635
Calories From Fat: 169
Total Fat: 19.3g
Cholesterol: 48.8mg
Sodium: 515.2mg
Potassium: 416.8mg
Carbohydrates: 114.6g
Fiber: 4.4g
Sugar: 68.8g
Protein: 6.6g