| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Poultry, Tnt | 1 | Servings | |
INGREDIENTS
| 2 | 2-1/2-pound broilers; split | |
| 1/2 | pt | Cooking oil |
| 1/2 | pt | Cider vinegar |
| 2 | tb | Salt |
| 1/2 | ts | Pepper |
| 1 1/2 | ts | Poultry seasoning |
| 1 | Egg; well beaten | |
| 4 | dr | Tabasco sauce |
| 1/4 | ts | Paprika |
INSTRUCTIONS
Mix dry ingredients. Add liquids, then egg. Mix well Dip chicken halves in suace and place on grill. Turn chicken every 10 minutes and baste with sauce. Time required to cook. 1 1/4 hours, depending on size of chickens NOTES : On weekends enroute to Ocean City, MD...this same chicken is sold along the road by various clubs. Recipe by: My Favorite Maryland Recipes - Mildred Tawes Posted to recipelu-digest by "tess@shore.intercom.net" <tess@shore.intercom.net> on Feb 4, 1998
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