Name: Eastern Slaw
Ingredients: 1 lg Head green cabbage; shredded; 1/4 c Minced green onions; 2 c Mayonnaise; 2 tb Sugar; plus; 2 ts Sugar; (or less, to taste); 2 tb Cider vinegar; plus; 2 ts Cider vinegar; 1 1/2 tb Celery seed; (optional, leave it out if you don't like it); 1/2 ts Salt

For more than half a century, I have never known one day when I had not more business than I could get through. For 40 years, I have had annually about 30,000 letters, and most of these have passed through my own hands. I have nine assistants always at work corresponding in German, French, English, Danish, Italian, Russian, and other languages. Then, as pastor of a church with 1200 believers, great has been my care. I have had charge of five orphanages; also at my publishing depot, the printing and circulation of millions of tracts, books, and Bibles. But I have always made it a rule never to begin work till I have had a good season with God.

George Muller

CATEGORY	CUISINE	TAG	YIELD
Grains			1	servings

INGREDIENTS

1	lg	Head green cabbage; shredded
1/4	c	Minced green onions
2	c	Mayonnaise
2	tb	Sugar; plus
2	ts	Sugar; (or less, to taste)
2	tb	Cider vinegar; plus
2	ts	Cider vinegar
1 1/2	tb	Celery seed; (optional, leave it out if you don't like it)
1/2	ts	Salt

INSTRUCTIONS

This is a recipe attributed to Willis Peaden, Havelock, NC:
Mix it all together; it tastes good, I've had it and can say. Makes 11c.
This is an eastern North Carolina cole slaw recipe endorsed by my tarheel
wife.
Posted to bbq-digest by Joebbq@aol.com on May 3, 1999, converted by
MM_Buster v2.0l.

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