| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | servings | ||
INGREDIENTS
| 1 | lg | Head green cabbage; shredded |
| 1/4 | c | Minced green onions |
| 2 | c | Mayonnaise |
| 2 | tb | Sugar; plus |
| 2 | ts | Sugar; (or less, to taste) |
| 2 | tb | Cider vinegar; plus |
| 2 | ts | Cider vinegar |
| 1 1/2 | tb | Celery seed; (optional, leave it out if you don't like it) |
| 1/2 | ts | Salt |
INSTRUCTIONS
This is a recipe attributed to Willis Peaden, Havelock, NC: Mix it all together; it tastes good, I've had it and can say. Makes 11c. This is an eastern North Carolina cole slaw recipe endorsed by my tarheel wife. Posted to bbq-digest by Joebbq@aol.com on May 3, 1999, converted by MM_Buster v2.0l.
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