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CATEGORY CUISINE TAG YIELD
Grains Chili, Group recip 1 Servings

INGREDIENTS

1 2/3 lb Coarse ground chuck
1 1/3 c Chopped onion
1 T Salt
1/2 T Pepper
4 c Chopped celery, precooked a
22 oz Tomatoes, chopped
22 oz Kidney beans
8 oz Tomato soup
2 T Brown sugar
2 1/2 T Chili powder

INSTRUCTIONS

Brown ground chuck and onions in a large pot. Add all other
ingredients. Cover and simmer for about 1 hour. Makes 1 gallon.  Note:
I suggest you cut down on the sugar and celery.  From: Mary Lou
Elliott, Diamond City, AR, 1991 Typed for you by  Marjorie Scofield    
9/27/94  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4163
Calories From Fat: 2423
Total Fat: 268.9g
Cholesterol: 783.2mg
Sodium: 10980.2mg
Potassium: 5262.1mg
Carbohydrates: 199.5g
Fiber: 53.4g
Sugar: 78.4g
Protein: 238.3g


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