Eastern Star Chili (minnesota)

Immature readers of Christian books will take one book and view it as the summation of whole truth. More mature readers, however, will hold one book in abeyance until they have a chance to read other sources on the same subject. Then, always looking through the lens of the God-breathed Word, they put different viewpoints into the perspective of the whole, relate the viewpoints one to another, and draw them together into a composite conclusion without sacrificing the truth.

David McKenna

CATEGORY	CUISINE	TAG	YIELD
Grains		Chili, Group recip	1	Servings

INGREDIENTS

1 2/3	lb	Coarse ground chuck
1 1/3	c	Chopped onion
1	T	Salt
1/2	T	Pepper
4	c	Chopped celery, precooked a
22	oz	Tomatoes, chopped
22	oz	Kidney beans
8	oz	Tomato soup
2	T	Brown sugar
2 1/2	T	Chili powder

INSTRUCTIONS

Brown ground chuck and onions in a large pot. Add all other
ingredients. Cover and simmer for about 1 hour. Makes 1 gallon.  Note:
I suggest you cut down on the sugar and celery.  From: Mary Lou
Elliott, Diamond City, AR, 1991 Typed for you by  Marjorie Scofield    
9/27/94  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“The task ahead of us is never as great as the Power behind us.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 4163 Calories From Fat: 2423 Total Fat: 268.9g Cholesterol: 783.2mg Sodium: 10980.2mg Potassium: 5262.1mg Carbohydrates: 199.5g Fiber: 53.4g Sugar: 78.4g Protein: 238.3g