CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
|
1 |
Servings |
INGREDIENTS
2 |
pk |
Jello |
1/4 |
lb |
Cubed cheese (jack/cheddar) |
1/2 |
|
Jar green olives; chopped |
|
|
Softened cream cheese |
INSTRUCTIONS
Follow the directions on the box, let cool a bit, then add cheese and green
olives. Chill till firm. Top with soften cream cheese.
>From my mom's recipe box. (I've eaten this every family get together, that
I can remember)
I know this sounds strange but we eat it and even request it at times.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Dean Powers"
<stump55@hotmail.com> on Sep 09, 1997
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