| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Mexican | Appetizers | 1 | Servings |
INGREDIENTS
| Frito-lay'sr bean dip | ||
| Guacamole | ||
| Sour cream | ||
| Chopped tomatoes | ||
| Chopped black olives | ||
| Shredded cheddar cheese | ||
| Chopped green onions | ||
| Fritosr scoops corn chips |
INSTRUCTIONS
Recipe by: Fritos-Lay's add In serving dish layer in order given, except corn chips. Chill. Serve with the corn chips Printed in Good Housekeeping magazine, March 1994 Reference: Dip, Mexican, Snack Posted to MC-Recipe Digest V1 #605 by Nancy Berry <nlberry@prodigy.net> on May 11, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 863
Calories From Fat: 649
Total Fat: 74.3g
Cholesterol: 177.5mg
Sodium: 1721.4mg
Potassium: 1483.8mg
Carbohydrates: 33.3g
Fiber: 7.9g
Sugar: 18.4g
Protein: 23.9g