| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sauces | 1 | Servings | |
INGREDIENTS
| 8 | oz | Cream cheese; cubed |
| 3/4 | c | Parmesan cheese; grated |
| 1/2 | c | Milk |
| 1/2 | c | Margarine |
INSTRUCTIONS
Recipe by: skthom@ccmail.monsanto.com (Sheri K. Thomasson) In large saucepan, stir all together over low heat until smooth. Makes enough for 8 ozs of fettucine. Posted to MM-Recipes Digest V4 #111 by "Tim Brown" <tjbrown@tima.com> on Apr 21, 1997
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