| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Pie | 8 | Servings | |
INGREDIENTS
| 1 | 9-inch graham cracker | |
| crust | ||
| 1 | 8-oz package cream cheese | |
| softened | ||
| 1 | 14-oz sweeten condensed | |
| milk | ||
| 1/3 | c | Lemon juice from concentrate |
| 1 | t | Vanilla extract |
| 1 | 21-oz cherry or blueberry | |
| pie filling |
INSTRUCTIONS
From: Serra Angel Autumn <n8942099@rowlf.cc.wwu.edu> Date: Mon, 23 May 1994 10:18:04 -0400 (EDT) In large bowl, beat cheese until fluffy. Gradually beat in sweeten condensed milk until smooth. Stir in lemon juice and vanilla. Pour into prepared crust. Chill about 3 hours or until set. Top with desired amount of pie filling before serving. Keep chilled! REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 206
Calories From Fat: 95
Total Fat: 10.8g
Cholesterol: 37mg
Sodium: 151.8mg
Potassium: 129mg
Carbohydrates: 24.6g
Fiber: <1g
Sugar: 2.5g
Protein: 2.8g