Name: Easy and Elegant Beef Stroganoff
Ingredients: 1 lb Beef sirloin steak, cut; Across grain - bite size; 1/2 ts Ground pepper, prefer. white; 2 tb Butter or margarine; 6 oz Portobello or white mushroom; 6 Scallions, sliced; 1 cn Beef gravy (10 1/2 oz.); 2 tb Balsalmic vinegar or 1 Tbs.; Red-wine vinegar; 1/3 c Light sour cream

The redemption of an eternal soul is one sale that I, in my own strength, cannot accomplish. I need to know that, not so that I won’t preach the Gospel, but so that I won’t allow my presentation of the Gospel to be molded by what I think will finally get a response and close a sale. Instead of using all my powers to convict and change the sinner, while God stands back as a gentleman quietly waiting for the spiritual corpse, His declared spiritual enemy, to invite Him into his heart, I’m going to preach the Gospel like a gentleman, trying to persuade but knowing that I can’t convict and convert and change the sinner. Then we’ll see clearly just who can really call the dead to life.

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy		Main dish	6	Servings

INGREDIENTS

1	lb	Beef sirloin steak, cut
		Across grain – bite size
1/2	ts	Ground pepper, prefer. white
2	tb	Butter or margarine
6	oz	Portobello or white mushroom
6		Scallions, sliced
1	cn	Beef gravy (10 1/2 oz.)
2	tb	Balsalmic vinegar or 1 Tbs.
		Red-wine vinegar
1/3	c	Light sour cream

INSTRUCTIONS

Sprinkle steak strips with half the pepper.
Melt 1 T butter in large, preferably nonstick, skillet over med-high heat.
Add sliced mushrooms, whites of scallions and remaining pepper. Cook,
stirring often, until mushrooms are tender, about 8 minutes. Remove with
slotted spoon to bowl.
Wipe skillet clean.  Add remaining butter and heat over high heat until
sizzling.  Add beef strips and stir-fry about 2 minutes until browned. Stir
in gravy and vinegar; bring to a boil. Remove from heat and stir in sour
cream until blended.  Sprinkle with green part of scallions. Serve
immediately.
Per serving: 184 cal, 19 g. pro, 6 g carb, 10 g fat, 342 mg sodium.
Reprinted from Woman's Day magazine, April 1996.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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