Easy And Elegant Beef Stroganoff

[Paul’s] thrice-repeated prayer for the removal of the ailment was answered, not by his deliverance from it, but by his receiving the necessary grace to bear it – not simply to live with it but to be thankful for it. If his ministry was so effective despite this physical weakness, then the transcendent power was manifestly God’s, not his own. Infirmities like this were welcomed, together with the other hardships…if they were the condition on which the power of the risen Christ operated through him. They constantly reminded him not so much of his own inadequacy as of the total adequacy of Christ, in whom, when he was personally most weak, he knew himself to be most strong.

F.F. Bruce

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy		Main dish	6	Servings

INGREDIENTS

1	lb	Beef sirloin steak, cut
		Across grain – bite size
1/2	t	Ground pepper, prefer. white
2	T	Butter or margarine
6	oz	Portobello or white mushroom
6		Scallions, sliced
1		Beef gravy, 10 1/2 oz.
2	T	Balsalmic vinegar or 1 Tbs.
		Red-wine vinegar
1/3	c	Light sour cream

INSTRUCTIONS

Sprinkle steak strips with half the pepper.  Melt 1 T butter in large,
preferably nonstick, skillet over med-high  heat. Add sliced mushrooms,
whites of scallions and remaining pepper.  Cook, stirring often, until
mushrooms are tender, about 8 minutes.  Remove with slotted spoon to
bowl.  Wipe skillet clean.  Add remaining butter and heat over high
heat  until sizzling.  Add beef strips and stir-fry about 2 minutes
until  browned. Stir in gravy and vinegar; bring to a boil. Remove from
heat  and stir in sour cream until blended.  Sprinkle with green part
of  scallions. Serve immediately.  Per serving: 184 cal, 19 g. pro, 6 g
carb, 10 g fat, 342 mg sodium.  Reprinted from Woman's Day magazine,
April 1996.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Buy into the firm foundation – Jesus!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 116 Calories From Fat: 59 Total Fat: 6.6g Cholesterol: 15.6mg Sodium: 159.9mg Potassium: 42.5mg Carbohydrates: 9.6g Fiber: 1.9g Sugar: <1g Protein: 5g