Easy And Elegant Lemon Mousse

INGREDIENTS

INSTRUCTIONS

Chill bowl and beaters for electric mixer in freezer until ready to
use. Reserve 1/2 teaspoon of the grated lemon rind. In chilled bowl,
whip remaining ingredients until light and fluffy. Serve in stemmed
glasses or individual souffle dishes. Garnish with remaining grated
lemon rind.  Makes 4 servings, 1/2 cup each.  Timesaver Tip: Recipe can
be prepared up to a day ahead and stored,  covered, in refrigerator. If
you make it more than an hour prior to  serving, add 1 tablespoon
sweetened condensed milk, which will  stabilize the mousse and keep it
from weeping.  Variation Prepare mousse using lime instead of lemon.
Halve and seed  two papayas, fluting edges. Using a pastry bag fitted
with a star  tip, pipe mousse into papaya halves. Garnish with lime
slices.  Recipe By     : the California Culinary Academy  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
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Calories: 450
Calories From Fat: 194
Total Fat: 22.1g
Cholesterol: 81.5mg
Sodium: 23.4mg
Potassium: 60.9mg
Carbohydrates: 65.2g
Fiber: <1g
Sugar: 62.8g
Protein: 1.3g