| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Welsh | 1 | Servings | |
INGREDIENTS
| Rhodes Texas Rolls, thawed | ||
| Spaghetti Sauce or Pizza | ||
| Sauce | ||
| Grated Mozzarella Cheese | ||
| Variety of Toppings such as | ||
| Pepperoni Cooked | ||
| Sausage | ||
| Cooked Bacon Ham | ||
| Cheeses | ||
| Mushrooms Olives | ||
| Onions | ||
| Green Peppers Tomatoes | ||
| or | ||
| Other Good Stuff |
INSTRUCTIONS
Thaw rolls until soft and stretchy (about 2 hours at room temperature) Keep covered with plastic wrap while thawing. Preheat oven to 400ø. Stretch and pat each roll into a 6 to 8 inch circle. Place on greased cookie sheet. Spread sauce and add toppings. Sprinkle mozzarella cheese over all. Bake about 15 minutes. Source: Rhodes Rolls pamphlet Posted to recipelu-digest Volume 01 Number 524 by "Noreen Welsh" <Noreen@iname.com> on Jan 14, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 8159
Calories From Fat: 5267
Total Fat: 594.4g
Cholesterol: 2378.5mg
Sodium: 21651.6mg
Potassium: 472.5mg
Carbohydrates: 225.4g
Fiber: 2.3g
Sugar: 100.3g
Protein: 499.4g