Easy And Yummy Mandle Bread (the Name I’ve Given The Reci

In John 13 the point was that, if an individual Christian does not show love toward other true Christians, the world has a right to judge that he is not a Christian. Here (in John 17:21) Jesus is stating something else which is much more cutting, much more profound: We cannot expect the world to believe the Father sent the Son, that Jesus' claims are true, and that Christianity is true, unless the world sees some reality of the oneness of true Christians.

Francis Schaeffer

CATEGORY	CUISINE	TAG	YIELD
Eggs	Jewish		1	Servings

INGREDIENTS

3		Eggs
1	c	Sugar
1	c	Oil
3	c	Flour
2	t	Baking powder
1		"squeeze" of lemon juice
1	t	Vanilla
		Cinnamon to taste
		Ground or slivered almonds
		I use a cupfull

INSTRUCTIONS

Source:The Crowning Touch Cookbook-Arie Crown Day School-Skokie IL  Mix
together all ingredients and form into 2-3 freeform loaves Bake on
cookie sheets lined with baking (parchment) paper in 350 F oven until
brown-20-30 mins. If you wish cut into slices and return to 200 F  oven
to dry out.(I omit this part --we like them chewy!)  NOTE: Walnuts or
Pecans may be substituted for Almonds  B'Teavon--Bon Appetite  Posted
to JEWISH-FOOD digest Volume 98 #021 by "dck" <dck@shani.net>  on Jan
11, 98

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“Jesus believes in you”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 4301 Calories From Fat: 2086 Total Fat: 236g Cholesterol: 558mg Sodium: 1198.2mg Potassium: 625.9mg Carbohydrates: 491.3g Fiber: 10.8g Sugar: 201.7g Protein: 57.6g