Name: Easy and Yummy Mandle Bread (The Name I've Given the Recipe)
Ingredients: 3 Eggs; 1 c Sugar; 1 c Oil; 3 c Flour; 2 ts Baking powder; 1 "squeeze" of lemon juice; 1 ts Vanilla; Cinnamon to taste; Ground or slivered almonds; (I use a cupfull)

CATEGORY	CUISINE	TAG	YIELD
Eggs	Jewish		1	Servings

INGREDIENTS

3		Eggs
1	c	Sugar
1	c	Oil
3	c	Flour
2	ts	Baking powder
1		"squeeze" of lemon juice
1	ts	Vanilla
		Cinnamon to taste
		Ground or slivered almonds; (I use a cupfull)

INSTRUCTIONS

Source:The Crowning Touch Cookbook-Arie Crown Day School-Skokie IL
Mix together all ingredients and form into 2-3 freeform loaves Bake on
cookie sheets lined with baking (parchment) paper in 350 F oven until
brown-20-30 mins. If you wish cut into slices and return to 200 F oven to
dry out.(I omit this part --we like them chewy!)
NOTE: Walnuts or Pecans may be substituted for Almonds
B'Teavon--Bon Appetite
Posted to JEWISH-FOOD digest Volume 98 #021 by "dck" <dck@shani.net> on Jan
11, 98

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