| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | 1 | servings | ||
INGREDIENTS
| 4 | Tomatoes | |
| 1 | Scallion | |
| 2 | ts | Vinegar; or so, up to 3 |
| 2 | ts | Lemon juice; or so, up to 3 |
| 1/8 | c | Sugar; (up to 1/4) |
| Several dashes of black pepper |
INSTRUCTIONS
I have to give credit where credit is due: This recipe comes from the director of the Binghamton Chabad House Jewish Student Center (probably from her head) but it's easy, a bit hit, and healthy, too. The amounts here are nowhere near exact, but they don't have to be! (Serves 3-4 or one very hungry fiancee) Make half a day to a day in advance to let the salad marinate. Posted to JEWISH-FOOD digest by "julie" <todofrodo@geocities.com> on Dec 10, 1998, converted by MM_Buster v2.0l.
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