| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | American | Cakes | 9 | Servings |
INGREDIENTS
| 2 | c | Diced apples |
| 1 | c | Sugar |
| 1/3 | c | Oil |
| 1/2 | ts | Vanilla extract |
| 1 | Egg; beaten (or 2 egg whites, or egg substitute equal to 1 egg) | |
| 1 1/2 | c | Flour; unsifted |
| 1 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1 | ts | Cinnamon |
| 1/2 | c | Raisins |
INSTRUCTIONS
Combine apples and sugar in a mixing bowl and let stand 10 minutes. Blend oil, vanilla and egg with the apples. Then combine the dry ingredients and mix in well. Stir in the raisins. Pour into greased 8-inch square cake pan. Bake at 350F for 35 to 40 minutes. NOTE: It is very good just as it is, when served soon after baking. Any leftover cake would be delicious served with a lemon sauce. Typed and formatted by Martha Hicks & Buster Recipe by: The American Heart Association Cookbook Posted to MC-Recipe Digest V1 #855 by "Nitro_II " <Nitro_II@classic.msn.com> on Oct 21, 97
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