Name: Easy Apple Dumplings
Ingredients: 4 Apples; pared, cored; 3 tb Granulated sugar; 1 ds Cinnamon, optional; 2 tb Granulated sugar; 1/2 c All-purpose flour; 1/4 ts Baking powder; 1 Egg; beaten; 4 tb Butter or margarine; melted; 2 tb Chopped walnuts; 1 tb Grated orange rind

Nothing, in fact, has done more harm to Christianity than the practice of filling the ranks of Christ's army with every volunteer who is willing to make a little profession, and talk fluently of his experience. It has been painfully forgotten that numbers alone do not make strength, and that there may be a great quantity of mere outward religion, while there is very little real grace. Let us all remember this. Let us keep back nothing from young professors and inquirers after Christ. Let us not enlist them on false pretenses. Let us tell them plainly that there is a crown of glory at the end. But let us tell them no less plainly, that there is a daily cross in the way.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Fruits, Grains, Eggs		Fruits/nuts, Desserts	4	Servings

INGREDIENTS

4		Apples; pared, cored
3	tb	Granulated sugar
1	ds	Cinnamon, optional
2	tb	Granulated sugar
1/2	c	All-purpose flour
1/4	ts	Baking powder
1		Egg; beaten
4	tb	Butter or margarine; melted
2	tb	Chopped walnuts
1	tb	Grated orange rind

INSTRUCTIONS

TOPPING
Preparation time: 20 min. Baking time: 25 to 35 min. Oven temperature: 375
degrees F. This is an easy-to-prepare variation of an old family favorite.
Use baking apples for best flavor. Preparation: 1. Prepare apples. Make
some slits in each apple. 2. Place apples in lightly greased custard cups.
Dust with sugar and cinnamon. 3. Stir together sugar, flour and baking
powder. Mix in egg and melted butter. 4. Spoon batter over apples, dividing
evenly. Sprinkle with walnuts and orange rind. 5. Bake at 375 degrees F.
until apples are soft and batter is golden brown, 25 to 35 minutes. 6.
Serve apples slightly warm with orange ice cream or a dollop of whipping
cream, if desired. Tips: These apples can be baked a day ahead and reheated
when serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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