| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Chicago | 1 | Servings | |
INGREDIENTS
| 1 | c | Sugar |
| 3/4 | c | Flour |
| 2 | Eggs; (I used egg beaters) | |
| 1 | cn | Apple pie filling |
| 1 | Stick melted margarine; (I only used the 3 TB for the topping and left the rest out) | |
| 1 | tb | Lemon juice; (I used bottled) |
| Cornflake crumbs |
INSTRUCTIONS
Source: Amit Women/Efrat Chapter Cookbook (Chicago Area) Melt margaine; set aside 3 TB of melted margarine for topping. Mix remaining ingredients and pour into a greased 9 x 9 inch pan (I used spray). Cover with cornflake crumbs and pur 3 TB margarine over top. Bake at 350 degrees for 45 minutes to one hour. Note: I only partially baked it before shabbat and it sat in a 225 degree oven for two hours uncovered and it was fine. Posted to JEWISH-FOOD digest by MUFFYMOM@aol.com on Nov 8, 1998, converted by MM_Buster v2.0l.
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