Name: Easy Apple Pie Tarts
Ingredients: Fresh bread or pie dough; 1 cn (21-oz) apple pie filling; 1/2 c Butter; melted; 1/2 c Sugar; 1/2 ts Cinnamon

But we would do well to think of ourselves in the same way we used to think about the lost people of the mission field. We have become the new heathen. We Americans are the ones now in thrall to primitive superstitions, such as believing in the power of positive thinking and having faith in ourselves. We are the ones held back by a materialistic worldview that has little conception of the supernatural. We are the ones with brutal customs, such as aborting our infants, neglecting our children, and abandoning and sometimes euthanizing our elders. We have simple, pounding music, and we are uneducated about the realities outside of our tribe. With our limited mind-set, we have trouble grasping the truths of Scripture.

Gene Edward Veith

CATEGORY	CUISINE	TAG	YIELD
		Dessert	32	Servings

INGREDIENTS

		Fresh bread or pie dough
1	cn	(21-oz) apple pie filling
1/2	c	Butter; melted
1/2	c	Sugar
1/2	ts	Cinnamon

INSTRUCTIONS

Preheat oven to 375&deg;. Run a knife through pie filling to coarsely chop
apples. Place a small amount of pie filling in center of bread. Top with a
second slice of bread. Shape using "Cut-n-Seal" tool. Brush both sides of
tart lightly with melted butter. Combine sugar and cinnamon. Dip tart in
cinnamon sugar mixture. Place on "Baking Stone" or cookie sheet. Bake for
15 minutes or until lightly browned.
NOTE: A 21-ounce can of pie filling is 2 cups, enough for 32 round 3-inch
tarts.
THE PAMPERED CHEF, LTD.
350    SOUTH ROUTE 53
ADDISON, IL  60101-3079
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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