Name: Easy Apple Puff Pie
Ingredients: 6 Medium MacIntosh apples,; Pared; Unbaked 9" pie shell; 14 oz (can) Sweetened condensed; Milk; Ground cinnamon

The books are shut now, but they will be opened then. The things we have done in the body will come back to us, whether good or bad. Every pious thought, and every thought of sin; every secret prayer, and every secret curse; every unknown deed of charity, and every hidden deed of selfishness: we see them all again; and though we have not remembered them for years, and perhaps have forgotten them altogether, we shall have to acknowledge that they are our own, and take them to ourselves.

James Denney

CATEGORY	CUISINE	TAG	YIELD
Dairy		Pies	8	Servings

INGREDIENTS

6		Medium MacIntosh apples,
		Pared
		Unbaked 9" pie shell
14	oz	(can) Sweetened condensed
		Milk
		Ground cinnamon

INSTRUCTIONS

Cut apples into halves and remove cores.  Prick surface of apples with a
fork.  Place on apple half, cut side down, in center of unbaked pie shell.
Arrange remaining apple halves in ring around center apple, overlapping
adjacent apple halves.  Pour sweetened condensed milk over apples. Sprinkle
with cinnamon. Bake in 425F oven 20 minutes. Reduce temperature to 300F and
bake 50 minutes more, or until apples are tender. Cool on rack.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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