| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Jewish | 1 | servings | |
INGREDIENTS
| 1/2 | lb | Puff dough; thawed |
| 3 | lb | Apples; pared & sliced |
| 2 | ts | Cinnamon |
| 1/2 | c | Brown sugar |
| 1/2 | c | Chopped walnuts; (optional) |
| Dots of butter |
INSTRUCTIONS
Roll out dough very thin on a floured board. Combine apples with cinnamon, sugar & nuts & place on dough. Place dots of butter on apples. Fold over dough, with the seam on top. Brush with eggwash. Bake at 425' until golden brown. (Baking time will vary according to the thickness of the dough). Posted to JEWISH-FOOD digest by "leah perez" <perezleah@hotmail.com> on Feb 04, 1999, converted by MM_Buster v2.0l.
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