Name: Easy As 1-2-3 Square Pie
Ingredients: 1 1/2 c Low-fat graham cracker crumbs; 1/4 c Reduced fat margarine, melted; 3 tb Granulated sugar; 8 oz Light cream cheese, softened; 1 c Powdered sugar; 12 oz Cool Whip® Free, thawed; 6 oz Fat-free vanilla pudding mix; 1 c Skim milk; 2 c Pumpkin pie mix

When we enjoy God, we enjoy Him in His eternity without any flux... After many ages, the joys will be as savory and satisfying as if they had been but that moment first tasted by our hungry appetites. When the glory of the Lord shall rise upon you, it shall be so far from ever setting, that after millions of years are expired, as numerous as the sands on the seashore, the sun, in the light of whose countenance you shall live, shall be as bright as at the first appearance; He will be so far from ceasing to flow, that He will flow as strong, as full, as at the first communication of Himself in glory to the creature. God is always vigorous and flourishing; a pure act of life, sparkling new and fresh rays of life and light to the creature, flourishing with a perpetual spring, and contenting the most capacious desire; forming your interest, pleasure, and satisfaction; with an infinite variety, without any change or succession; He will have variety to increase delights, and eternity to perpetuate them; this will be the fruit of the enjoyment of an infinite and eternal God.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Dairy		Pumpkin, Dessert/din, Pudding mix	12	Servings

INGREDIENTS

1 1/2	c	Low-fat graham cracker crumbs
1/4	c	Reduced fat margarine, melted
3	tb	Granulated sugar
8	oz	Light cream cheese, softened
1	c	Powdered sugar
12	oz	Cool Whip® Free, thawed
6	oz	Fat-free vanilla pudding mix
1	c	Skim milk
2	c	Pumpkin pie mix

INSTRUCTIONS

CRUST
FIRST LAYER
SECOND LAYER
To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl.
Press mixture firmly into bottom of 9 x 13" pan. Spread crumb mixture
evenly in pie pan. Chill 1 hour, or until firm. Or, bake in a 375 oven for
10 minutes or until edges are brown. Cool on rack before filling. To
prepare first layer, combine cream cheese and powdered sugar in a mixing
bowl. Mix until fluffy. Fold in 1/2 carton whipped topping. Spread over
crust. To prepare second layer, combine pudding mix, milk, and pumpkin pie
mix. Mix until thickened and well blended. Pour over cream cheese layer.
Top with remaining whipped topping. Chill 3 hours or overnight.
Per serving: 305 Calories; 8g Fat (24% calories from fat); 3g Protein; 53g
Carbohydrate; 13mg Cholesterol; 432mg Sodium
Recipe by: Libby's, Favorite Pumpkin Recipes Posted to Digest
eat-lf.v097.n074 by matejka@bga.com (Anita A. Matejka) on Mar 19, 1997

A Message from our Provider:

“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”