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CATEGORY CUISINE TAG YIELD
Meats, Grains, Dairy, Seafood Asian Ethnic, Soups 4 Servings

INGREDIENTS

1 Lime
2 c (500 ml) chicken broth
1 ( 14 oz.) can unsweetened coconut milk (light or regular)
4 1/4 inch slices ginger
2 tb Fish sauce
2 ts Chinese chili sauce
1 Boneless, skinless chicken breast, cut into bite-sized thin strips
4 Green onions, thinly sliced
Coriander,basil or mint leaves (optional)

INSTRUCTIONS

Remove peel from line in wide strips.  Add peel, plus juice from lime,
chicken broth, coconut milk, ginger, fish sauce and chili sauce to a large
saucepan.  Cover, bring to a simmer and cook for 15 minutes.
Strain soup into another pot, discarding any solids.  Bring soup back to a
simmer, then add chicken and green onions.  Cook 3 to 5 minutes or until
chicken is cooked through.  Garnish with coriander, basil or mint leaves if
desired.  Serves 4  Typed in MMFormat by cjhartlin@email.msn.com Source:
Modern Woman Magazine.
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Sep 27, 1999

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