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CATEGORY CUISINE TAG YIELD
Dairy Soup 4 Servings

INGREDIENTS

1 cn (10.75-oz) cream of asparagus soup
1 c Sour cream
3 ds Tabasco
1/2 ts Celery salt
1 c Milk
Asparagus tips (optional)
4 ts Finely chopped green onions

INSTRUCTIONS

Combine first 5 ingredients and mix well. Add chopped asparagus tips, if
desired. Chill for at least 4 hours before serving. Garnish each serving
with 1 teaspoon of finely chopped green onions. Yield: 4 servings.
JO ANN DREW (MRS. TOMMY, JR.)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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