God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
A death by crucifixion seems to include all that pain and death can have of the horrible and ghastly – dizziness, cramp, thirst, starvation, sleeplessness, traumatic fever, shame, publicity of shame, long continuous torment, horror of anticipation, mortification of intended wounds – all intensified just up to the point at which they can be endured at all, but all stopping just short of the point which would give to the sufferer the relief of unconsciousness.
The unnatural position made every movement painful; the lacerated veins and crushed tendons throbbed with incessant anguish; the wounds, inflamed by exposure, gradually gangrene; the arteries – especially at the head and stomach – became swollen and oppressed with surcharged blood, and while each variety of misery went on gradually increasing, there was added to them the intolerable pang of a burning and raging thirst, and all these physical complications caused an internal excitement and anxiety, which made the prospect of death itself – of death, the unknown enemy, at whose approach man usually shudders most – bear the aspect of a delicious and exquisite release.
One thing is clear. The 1st century executions were not like the modern ones, for they did not seek a quick, painless death or the preservation of any measure of dignity for the criminal. On the contrary, they sought an agonizing torture which completely humiliated him. And it is important that we understand this, for it helps us realize the agony of Christ's death.
Frederick Farrar
Easy-Bake Cheddar Potatoes
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables, Dairy
Vegetables, Side dishes
4
Servings
INGREDIENTS
4
Potatoes
1
Onion
1
cn
Cream of mushroom soup
4
oz
Cheddar cheese, grated
4
tb
Margarine
INSTRUCTIONS
Peel potatoes and thinly slice both potatoes and onion either in food
processor or by hand. Pour can of condensed soup into an 8 x 8 pyrex baking
dish. Layer potatoes and onion directly on top of the soup, dotting with
margarine. Bake for 40 minutes at 350 degrees. Top with grated cheddar and
return to oven for another 10 minutes or until cheese has melted.
Created and typed for you by Lawren Freebody @ Salata BBS.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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