Name: Easy Bake Chicken Casserole
Ingredients: 1 lb Boneless chicken breast; cut into 1" cubes; 1 Jar any flavor ragú chicken tonight cooking sauce for chicken; 1 c Instant rice; uncooked (extra rice can be added for thicker consistency)

To the believer: Dear brother, honor the Spirit of God as you would honor Jesus Christ if He were present. If Jesus Christ were dwelling in your house you would not ignore Him, you would not go about your business as if He were not there. Do not ignore the presence of the Holy Spirit in your soul. I beseech you, do not live as if you had not heard whether there were any Holy Spirit. To Him pay your constant adorations. Reverence the august guest who has been pleased to make your body His sacred abode. Love Him, obey Him, worship Him.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats		Casseroles/, Chicken	1	Servings

INGREDIENTS

1	lb	Boneless chicken breast; cut into 1" cubes
1		Jar any flavor ragú chicken tonight cooking sauce for chicken
1	c	Instant rice; uncooked (extra rice can be added for thicker consistency)

INSTRUCTIONS

Preheat oven to 400 degrees F. Place chicken in an 11" x 7" baking dish.
Add sauce, stirring to coat chicken evenly. Cover tightly and bake 35 to 40
minutes or until chicken is thoroughly cooked. Remove chicken from oven and
immediately add rice to casserole; stir to mix well. Cover tightly and let
stand 5 minutes or until rice is tender.
Serves 4 to 6.
*MCformatted by Martha Hicks & Buster*
Posted to MC-Recipe Digest V1 #880 by "Nitro_II "
<[email protected]> on Nov 2, 97

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