| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Casseroles/, Chicken | 1 | Servings | |
INGREDIENTS
| 1 | lb | Boneless chicken breast; cut into 1" cubes |
| 1 | Jar any flavor ragú chicken tonight cooking sauce for chicken | |
| 1 | c | Instant rice; uncooked (extra rice can be added for thicker consistency) |
INSTRUCTIONS
Preheat oven to 400 degrees F. Place chicken in an 11" x 7" baking dish. Add sauce, stirring to coat chicken evenly. Cover tightly and bake 35 to 40 minutes or until chicken is thoroughly cooked. Remove chicken from oven and immediately add rice to casserole; stir to mix well. Cover tightly and let stand 5 minutes or until rice is tender. Serves 4 to 6. *MCformatted by Martha Hicks & Buster* Posted to MC-Recipe Digest V1 #880 by "Nitro_II " <Nitro_II@classic.msn.com> on Nov 2, 97
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