| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dessert, Apple, Microwave | 4 | Servings | ||
INGREDIENTS
| 4 | lg | Cooking apples |
| 1/4 | c | Brown sugar; firmly packed |
| 1 | ts | Ground cinnamon |
| 1 | ts | Ground nutmeg |
| 2 | tb | Butter or margarine |
| 1/3 | c | ;Water |
INSTRUCTIONS
Core apples, and slice a thin circle of peel from top of each. Place apples in a 9" pie-plate. Combine sugar, cinnamon, and nutmeg; spoon mixture into cavities of apples. Top each with 1/2 tablespoon butter. Pour water into pieplate; cover with heavy-duty plastic wrap. Microwave at HIGH for 6 to 8 minutes or until apples are crisp-tender, giving dish a half-turn after 3 minutes. Let stand 5 minutes before serving. Yield: 4 servings. Source: Southern Living Posted to MM-Recipes Digest by q591b4@ilos.net on Apr 10, 1998
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