| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Apple, Dessert, Microwave | 4 | Servings | ||
INGREDIENTS
| 4 | Cooking apples | |
| 1/4 | c | Brown sugar, firmly packed |
| 1 | t | Ground cinnamon |
| 1 | t | Ground nutmeg |
| 2 | T | Butter or margarine |
| 1/3 | c | Water |
INSTRUCTIONS
Core apples, and slice a thin circle of peel from top of each. Place apples in a 9" pie-plate. Combine sugar, cinnamon, and nutmeg; spoon mixture into cavities of apples. Top each with 1/2 tablespoon butter. Pour water into pieplate; cover with heavy-duty plastic wrap. Microwave at HIGH for 6 to 8 minutes or until apples are crisp-tender, giving dish a half-turn after 3 minutes. Let stand 5 minutes before serving. Yield: 4 servings. Source: Southern Living Posted to MM-Recipes Digest by q591b4@ilos.net on Apr 10, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 217
Calories From Fat: 55
Total Fat: 6.2g
Cholesterol: <1mg
Sodium: 51.3mg
Potassium: 251.6mg
Carbohydrates: 43.6g
Fiber: 5.5g
Sugar: 35.5g
Protein: <1g