Easy Baked Apples (microwave)

Wives are called both to love and to submit to their husbands. Their submission is not to be grudging or perfunctory but loving and willing. The Greek word for “submit,” hypotasso, conveys the notion of “placing oneself under” another person’s authority, which implies that this is done voluntarily rather than under compulsion. Ephesians 5:21-33 links wives’ submission with respect for their husband (5:22, 33). This respect ought to be freely given. Respect does not mean uncritical adoration, just as submission does not mean subservience.

Andreas Kostenberger

CATEGORY	CUISINE	TAG	YIELD
		Apple, Dessert, Microwave	4	Servings

INGREDIENTS

4		Cooking apples
1/4	c	Brown sugar, firmly packed
1	t	Ground cinnamon
1	t	Ground nutmeg
2	T	Butter or margarine
1/3	c	Water

INSTRUCTIONS

Core apples, and slice a thin circle of peel from top of each. Place
apples in a 9" pie-plate. Combine sugar, cinnamon, and nutmeg; spoon
mixture into cavities of apples.  Top each with 1/2 tablespoon  butter.
Pour water into pieplate; cover with heavy-duty plastic wrap.
Microwave at HIGH for 6 to 8 minutes or until apples are  crisp-tender,
giving dish a half-turn after 3 minutes.  Let stand 5  minutes before
serving. Yield: 4 servings.  Source: Southern Living Posted to
MM-Recipes Digest  by  q591b4@ilos.net on Apr 10, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 217 Calories From Fat: 55 Total Fat: 6.2g Cholesterol: <1mg Sodium: 51.3mg Potassium: 251.6mg Carbohydrates: 43.6g Fiber: 5.5g Sugar: 35.5g Protein: <1g