| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | California | Vegetable | 4 | Servings |
INGREDIENTS
| 1 | cn | (15-oz) beans (pinto; white, or ranch style beans work well but almost kind will do) |
| 1/2 | c | Ketchup |
| 1/2 | md | Onion; chopped |
| 1/4 | ts | Cinnamon |
| 2 | sl | Bacon |
INSTRUCTIONS
submitted by: jwendel@redshift.com These beans taste like they've been cooked for hours. You can leave out the bacon if you want to avoid fat. Pour the beans into a small casserole dish and mix in the ketchup, onion and cinnamon. Cut the bacon slices in half and place on top of the beans. Bake in a 350 degree oven for 30 minutes. Jennifer Wendel, The Central Coast of California, USA DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 6 MAY 1996 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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