CATEGORY	CUISINE	TAG	YIELD
		Dishes, Side	6	Servings

INGREDIENTS

INSTRUCTIONS

Cook 4 slices bacon till crisp. Remove bacon, reserving about 3 Tbsp
drippings in skillet. Drain and crumble bacon; set aside. Cook 1/2 cup
chopped onion in reserved drippings till tender. Stir in two 16-ounce
cans pork and beans in tomato sauce, 2 Tbsp brown sugar, 2 Tbsp
catsup, 1 Tbsp Worcestershire sauce, and 1 Tbsp prepared mustard.  Turn
into a 1 1/2 quart casserole. Bake, uncovered, in a 350 degree  oven
for 1 1/2 to 1 3/4 hours, or cook in the microwave oven on HI  for 10
to 12 minutes. Stir 1/2 way through cooking time, Top with  bacon. Let
stand a few minutes before serving.  Recipe by: My Mom's (Pat) Recipe
Posted to EAT-L Digest  by "D'ArchAngel aka. Sean Coate"
<d_archangel@MINDSPRING.COM> on Apr 7, 1998

A Message from our Provider:

“WARNING: Exposure to the Son may prevent burning.”

Sin, a little thing? Isn’t it poison? Who knows its deadliness? Sin, a little thing? Don’t little foxes spoil the grapes? Doesn’t the tiny coral insect build a rock which wrecks a navy? Don’t little strokes fell lofty oaks? Won’t continual droppings wear away stones? Sin, a little thing? It girded the Redeemer’s head with thorns, and pierced His heart! It made Him suffer anguish, bitterness, and woe. If you could but weigh the least sin in the scales of eternity, you would fly from it as from a serpent, and abhor the least appearance of evil. Look upon all sin as that which crucified the Savior and you will see it to be “utterly sinful.”

C.H. Spurgeon